Roasted Asparagus with Lemon Zest and Parmesan

livingmactavish:

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I cannot resist going home with skinny stalks of asparagus when I see them in the market.

Roast the asparagus for about 20 mins at 425 with olive oil, salt and pepper drizzled over the stalks. Remove and scatter the zest of half a lemon and some Parmesan. Crushed red peppercorns are a pretty addition if you have some.

dalunaticfringe:

bugtears:

modmad:

We interrupt your usual schedule to bring you a very small pig descending a set of stairs.

HE JUMPS RIGHT INTO IT AND MAKES LITTEL SOUNDS N0

Oh my god!

(Source: videohall, via marykatewiles)

Illusions are not worthless. 

(Source: antoinestriplett, via josstastic)

hellohatch:

Here are some lovely ways to decorate your dinner table! Make this DIY Aztec Table Runner or personalize this Burlap Table Runner on Hatch.co!

healthfitnessfoodhumour:

Basic Stretches for Tight Hips from Popsugar

(via fitnessfoodfabulous)

(Source: wilwheaton)